Entrees

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Kao Pad Pak
Vegetable Fried Rice
- 8.50
- 10.95

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Kao Pad
Beef, Chicken, or Pork Fried Rice
- 8.50
- 11.95

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Lard Na
Wide rice noodles with Chinese broccoli and soy sauce gravy with choice of Beef, Chicken or Pork
- 8.50
- 11.95

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Rama in Jacuzzi
steamed Chicken and Watercress in peanut sauce
- 8.50
- 11.95

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Mussaman Yellow Curry
Beef, Chicken or Pork and Potato
- 9.50
- 11.95

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Red Curry
Beef, Chicken or Pork with bamboo shoots and snow peas
- 9.50
- 11.95

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Gai Goong Sub
Chopped Chicken and Shrimp in chili basil
- 14.95
- 14.95

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Duck Ka Prow
Crispy Roasted Duck in chili basil
- 15.95
- 15.95

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Goong Ob
Shrimp, cellophane noodles, vegetables, ginger sesame sauce
- 15.95
- 15.95

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Sizzling Steak
in Shiitake mushroom gravy
- 16.95
- 16.95

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Siam Beef
Sesame ginger sauce
- 16.95
- 16.95

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Kao Ka Prow
spicy shrimp, scallop and squid with fresh basil fried rice
- 10.50
- 15.95

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Portabello Mushroom & Shrimp
with chili, garlic and basil sauce
- 11.50
- 16.95

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Panang Duck
roasted duck with red curry peanut sauce
- 11.50
- 15.95

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Panang Salmon
topped with chopped chicken and shrimp, curry peanut sauce
- 17.95
- 17.95

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Hawaiian Fried Rice
Shrimp, Pineapple and Cashew Nuts
- 12.50
- 15.95

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Crispy Seafood
Shrimp, Scallop, Squid with chili garlic basil sauce
- 14.50
- 16.95

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Crispy Fillet Fish of the Day
Chili Basil sauce, Panang Curry Peanut or Ginger Black Bean
- 14.50
- 15.95

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Pad Z-U
Beef, Chicken or Pork with wide rice noodles, Chinese broccoli and egg
- 8.50
- 11.95

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Key Mao
Wide rice noodles topped with spicy minced chicken and basil sauce
- 8.50
- 11.95

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Ka Prow
Chicken with fresh basil leaves in chili and garlic sauce
- 8.50
- 11.95

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Ka Tiem
Marinated pork in white pepper and garlic sauce
- 8.50
- 11.95

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Pad King
Chicken or Beef with ginger, mushroom and onion in bean sauce
- 8.50
- 11.95

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Green Chicken Curry
With coconut curry, bamboo shoots and fresh basil
- 8.50
- 11.95

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Pad Pik King
Chicken stir-fried with string bean in curry paste sauce
- 8.50
- 11.95

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Gai Eggplants
Chicken sauteed with eggplants in spicy bean sauce
- 8.50
- 11.95

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Oyster Steak
Pepper Steak with onion in oyster sauce
- 8.50
- 11.95

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Pad Woon Sen
Cellophane noodles stir-fried with shrimp, pork, mushroom and egg
- 10.50
- 11.95

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Gai Cashew
Chicken with cashew nuts and scallions in soy sauce gravy
- 9.50
- 12.95

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Panang Gai
Chicken simmered with fresh basil in curry peanut sauce
- 9.50
- 12.95

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Goong Pad Pak
Shrimp stir-fried with mix vegetables in garlic sauce
- 10.50
- 14.95

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S&S Goong
Shrimp sauteed with mixed vegetables in sweet and sour sauce
- 10.50
- 14.95

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Goong Lan Tao
Shrimp sauteed with snowpeas in a light garlic sauce
- 10.50
- 14.95

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Gang Roast Duck (Boneless)
With basil, pineapple, tomato and red curry sauce
- --
- 14.95

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Honey Roast Duck (Boneless)
Roasted with honey ginger sauce on a bed of broccoli
- --
- 14.95

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Panang Goong
Shrimp sauteed with fresh basil leaves in curry peanut sauce
- 10.50
- 15.95

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Goong Ka Tiem
Shrimp sauteed in white pepper and garlic sauce
- --
- 15.95

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Goong & Salmon Laad Pik
crispy Shrimp & Salmon topped with chili, garlic and fresh basil
- --
- 17.95

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Mussels Pik Pao
Sauteed Mussels in chili paste and broccoli
- --
- 12.95

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Talay Eggplants
Shrimp, scallops, squid, mussels with eggplants in spicy bean sauce
- --
- 16.95

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Talay Combo
Shrimp, scallops, squid, mussels with vegetables in ginger-oyster sauce
- --
- 16.95

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Pad Ped Talay
Shrimp, scallops, squid, mussels with bamboo shoots and snow peas in chili paste sauce
- --
- 16.95

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Crispy Soft Shell Crab
Served with a choice of the following: Chili and Garlic sauce, Spicy Ginger and bean sauce, or Sweet & Sour with vegetables sauce
- -
- Seasonal

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Pla Tod (Crispy Whole Fish)
Served with a choice of the following: Chili and Garlic sauce, Spicy Ginger and bean sauce, or Sweet & Sour with vegetables sauce
- -
- Seasonal